simple-cake-pops.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.",
        "Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.",
        "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.",
        "Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.",
        "Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.",
        "Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing."
    ],
    "ingredients": [
        "1 (15.25 ounce) package yellow cake mix (such as Betty Crocker\u00ae)",
        "1 cup water",
        "3 eggs",
        "1/2 cup vegetable oil",
        "1 (16 ounce) package prepared chocolate frosting",
        "18 lollipop sticks",
        "1 (14 ounce) bag chocolate candy melts",
        "1 (.75 ounce) tube decorating icing"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Cake Pops",
    "url": "http://allrecipes.com/recipe/244964/simple-cake-pops/"
}