singapore-noodle-curry-shrimp.json

{
    "directions": [
        "Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.",
        "In a large skillet, heat the oil over medium-high heat.  Add curry powder, garlic, and ginger; stir-fry for 10 seconds.  Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes.  Stir in chicken stock mixture, and bring to a boil over high heat.  Add shrimp and peas, and cook until hot.  Add noodles, and cook until dish is heated thoroughly.  Serve immediately."
    ],
    "ingredients": [
        "2/3 cup chicken broth",
        "1 tablespoon oyster sauce",
        "1 1/2 tablespoons soy sauce",
        "1 1/2 teaspoons white sugar",
        "3 tablespoons peanut oil",
        "1 1/2 teaspoons curry powder",
        "1 clove garlic, minced",
        "1 teaspoon minced fresh ginger root",
        "1 small red bell pepper, diced",
        "1 small red onion, chopped",
        "4 green onions, chopped into 1 inch pieces",
        "1 (12 ounce) package frozen cooked cocktail shrimp",
        "1 1/2 cups frozen baby peas",
        "1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Singapore Noodle Curry Shrimp",
    "url": "http://allrecipes.com/recipe/42674/singapore-noodle-curry-shrimp/"
}