skewered-grilled-fruit-with-minted-yogurt-honey-sauce-105250.json

{
    "directions": [
        "Prepare grill for cooking.",
        "Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.",
        "Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side."
    ],
    "ingredients": [
        "12 oz (1 1/2 cups) nonfat plain yogurt",
        "3 tablespoons honey",
        "2 tablespoons fresh lime juice",
        "3 tablespoons finely chopped fresh mint",
        "4 firm-ripe plums, each cut into 8 wedges",
        "4 firm-ripe peaches, peeled and each cut into 8 wedges",
        "1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces",
        "Special equipment: 48 (8-inch) wooden skewers soaked in water 1 hour"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit",
        "Dessert",
        "Yogurt",
        "Mint",
        "Summer",
        "Healthy",
        "Honey",
        "Gourmet",
        "Fat Free",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Skewered Grilled Fruit with Minted Yogurt Honey Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/skewered-grilled-fruit-with-minted-yogurt-honey-sauce-105250"
}