skillet-custard-with-berry-sauce.json

{
    "directions": [
        "To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.",
        "Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.",
        "Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve."
    ],
    "ingredients": [
        "Berry Sauce:",
        "2 tablespoons frozen grape juice concentrate, thawed",
        "1 cup blackberries",
        "1/2 cup chopped strawberries",
        "1/2 cup blueberries",
        "Custard:",
        "4 eggs",
        "1/3 cup heavy cream",
        "1/4 cup milk",
        "1 teaspoon white sugar",
        "3 tablespoons rice flour",
        "1/2 teaspoon baking powder",
        "1/4 tablespoon ground cinnamon",
        "1/4 teaspoon ground cloves",
        "1/4 teaspoon ground allspice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Skillet Custard with Berry Sauce",
    "url": "http://allrecipes.com/recipe/149043/skillet-custard-with-berry-sauce/"
}