sliced-baguette-with-radishes-and-anchovy-butter-364610.json

{
    "directions": [
        "Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve."
    ],
    "ingredients": [
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "2 to 3 anchovy fillets, finely chopped",
        "2 tablespoons chopped fresh chives",
        "Coarse kosher salt",
        "16 1/2-inch-thick diagonal slices baguette",
        "10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal",
        "Additional chopped fresh chives (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Appetizer",
        "Side",
        "No-Cook",
        "Cocktail Party",
        "Easter",
        "Picnic",
        "Quick & Easy",
        "Low Cal",
        "Buffet",
        "Radish",
        "Spring",
        "Poker/Game Night",
        "Shower",
        "Engagement Party",
        "Anchovy",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sliced Baguette with Radishes and Anchovy Butter",
    "url": "http://www.epicurious.com/recipes/food/views/sliced-baguette-with-radishes-and-anchovy-butter-364610"
}