slow-cooker-texas-smoked-beef-brisket.json

{
    "directions": [
        "Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.",
        "Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.",
        "Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker."
    ],
    "ingredients": [
        "Brisket Rub:",
        "3 tablespoons smoked paprika",
        "2 tablespoons ground black pepper",
        "2 tablespoons kosher salt",
        "1 tablespoon brown sugar",
        "1 tablespoon chili powder",
        "1 teaspoon ground cumin",
        "1 1/2 pounds beef brisket",
        "Barbeque Sauce:",
        "3/4 cup barbeque sauce",
        "1/4 cup water (optional)",
        "1 tablespoon Worcestershire sauce",
        "1/4 teaspoon liquid smoke flavoring",
        "1/2 onion, sliced into rings"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Texas Smoked Beef Brisket",
    "url": "http://allrecipes.com/recipe/232137/slow-cooker-texas-smoked-beef-brisket/"
}