smoked-turkey-sandwiches-with-blue-cheese-and-red-onions-108457.json

{
    "directions": [
        "Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.",
        "Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day."
    ],
    "ingredients": [
        "2 large red onions, cut into 1/3-inch-thick slices",
        "Olive oil",
        "1 cup crumbled Maytag blue cheese",
        "3 tablespoons sour cream",
        "1 tablespoon minced fresh thyme",
        "8 5x3x1/2-inch slices multi-grain bread",
        "8 radicchio leaves",
        "3/4 pound sliced smoked turkey",
        "2 tablespoons Dijon mustard"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Onion",
        "Poultry",
        "turkey",
        "Picnic",
        "Super Bowl",
        "Backyard BBQ",
        "Lunch",
        "Blue Cheese",
        "Fall",
        "Summer",
        "Tailgating",
        "Grill/Barbecue",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Smoked Turkey Sandwiches with Blue Cheese and Red Onions",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-turkey-sandwiches-with-blue-cheese-and-red-onions-108457"
}