so-divine-stuffed-mushrooms.json

{
    "directions": [
        "Preheat an oven to 325 degrees F (165 degrees C).",
        "Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.",
        "Bake in the preheated oven until the sausage is no longer pink, about 60 minutes."
    ],
    "ingredients": [
        "24 white mushrooms, stems removed",
        "1 tablespoon olive oil",
        "1 (12 ounce) package bulk pork sausage",
        "1/4 cup crumbled blue cheese",
        "1 tablespoon Worcestershire sauce",
        "1 tablespoon balsamic vinegar",
        "1 clove garlic, minced",
        "1 dash lemon juice",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "So Divine Stuffed Mushrooms",
    "url": "http://allrecipes.com/recipe/189055/so-divine-stuffed-mushrooms/"
}