soba-salad-106167.json

{
    "directions": [
        "Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat. Stir in noodles and 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more. Test noodles for doneness (soba should be just tender but still firm and chewy throughout). Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly. Toss noodles with sesame oil in a large bowl.",
        "Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine."
    ],
    "ingredients": [
        "6 oz soba (Japanese buckwheat noodles)",
        "1 teaspoon Asian sesame oil",
        "1 medium red bell pepper, cut lengthwise into thin strips",
        "1/2 English cucumber (8 oz), seeded and cut into 1/8-inch-thick matchsticks",
        "1/2 lb jicama (1/2 medium), peeled and cut into 1/8-inch-thick matchsticks",
        "2 oz mizuma or chopped trimmed baby mustard greens (2 cups)",
        "4 scallions, cut into 3-inch-long julienne strips",
        "1 tablespoon seasoned rice vinegar",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Pasta",
        "Side",
        "Picnic",
        "Vegetarian",
        "Lunch",
        "Cucumber",
        "Bell Pepper",
        "Winter",
        "Healthy",
        "J\u00edcama",
        "Party",
        "Noodle",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Soba Salad",
    "url": "http://www.epicurious.com/recipes/food/views/soba-salad-106167"
}