soft-hard-boiled-eggs-recipe.json

{
    "directions": [
        "Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.",
        "Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.",
        "Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve."
    ],
    "ingredients": [
        "6 extra large eggs",
        "Kosher salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Egg Recipes",
        "Hard Boiled Eggs"
    ],
    "title": "Soft Hard-Boiled Eggs",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/soft-hard-boiled-eggs-recipe"
}