sopa-de-aguacate-14320.json

{
    "directions": [
        "In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.",
        "Chill soup, covered, 2 hours, or until cold.",
        "Serve topped with watermelon."
    ],
    "ingredients": [
        "2 tablespoons finely chopped coriander leaves",
        "1 serrano chile, seeded and minced (wear rubber gloves)",
        "1 cup fresh orange juice",
        "1/2 teaspoon freshly grated orange zest",
        "1/4 cup tequila",
        "2 cups cold chicken broth",
        "2 California avocados (about 1 pound), pitted, peeled and chopped coarse",
        "white pepper to taste",
        "Garnish: 2 cups chopped, peeled seeded watermelon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Tequila",
        "Blender",
        "Orange",
        "Avocado",
        "Hot Pepper",
        "Summer",
        "Chill",
        "Cilantro",
        "Gourmet"
    ],
    "title": "Sopa de Aguacate",
    "url": "http://www.epicurious.com/recipes/food/views/sopa-de-aguacate-14320"
}