spanish-style-albondigas-in-a-sunny-m.json

{
    "directions": [
        "Mix ground beef, ground pork, green onion, oregano, parsley, garlic, Worcestershire sauce, salt, and black pepper together in a bowl. Slowly add and mix breadcrumbs into meat mixture to desired consistency. Form mixture into balls, roll them in remaining bread crumbs to coat, and arrange onto a shallow tray. Cover meatballs with plastic wrap and refrigerate at least 30 minutes.",
        "Heat 2 tablespoons olive oil in a large pot over medium heat. Cook and stir pancetta in the hot oil until browned, about 4 minutes. Add onion and garlic to the pancetta; continue to cook and stir until fragrant, about 1 minute. Stir carrot, celery, and red bell pepper into the pancetta mixture; cook until the carrot softens slightly, about 3 minutes. Sprinkle basil, oregano, coriander, and black pepper over pancetta mixture; stir to season evenly.",
        "Pour wine over the pancetta mixture. Increase heat to medium-high and cook until the liquid reduces by about half.",
        "Quickly stir tomato puree into pancetta mixture; add chopped tomatoes. Cook and stir the mixture until the tomatoes begin to break down into a sauce, about 5 minutes. Reduce heat to low and simmer until the sauce thickens, 60 to 90 minutes.",
        "Heat 2 tablespoons oil in a large skillet over low heat. Cook and stir meatballs in batches in hot oil until evenly browned and cooked through, 5 to 7 minutes; drain on a plate lined with paper towel.",
        "Gently drop meatballs into the simmering sauce; cook together until meatballs are heated through, about 10 minutes."
    ],
    "ingredients": [
        "2/3 pound ground beef",
        "1/3 pound ground pork",
        "2 tablespoons minced green onion",
        "2 tablespoons minced fresh oregano",
        "1 tablespoon minced fresh flat-leaf parsley",
        "1 clove garlic, minced",
        "2 dashes Worcestershire sauce, or to taste",
        "salt and ground black pepper to taste",
        "3 1/2 ounces fresh white bread crumbs",
        "2 tablespoons extra-virgin olive oil",
        "3 1/2 ounces pancetta, chopped",
        "3 tablespoons minced onion",
        "1 clove garlic, minced",
        "2 tablespoons minced carrot",
        "2 tablespoons minced celery",
        "2 tablespoons minced red bell pepper",
        "1 1/2 teaspoons dried basil",
        "1 1/2 teaspoons dried oregano",
        "1/4 teaspoon ground coriander",
        "2 grinds ground black pepper",
        "1 cup white wine",
        "2 tablespoons tomato puree",
        "1 (28 ounce) can Italian plum tomatoes, chopped",
        "2 tablespoons extra-virgin olive oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spanish Style Albondigas in a Sunny Mediterranean Sauce",
    "url": "http://allrecipes.com/recipe/229484/spanish-style-albondigas-in-a-sunny-m/"
}