spanish-trail-mix-363089.json

{
    "directions": [
        "Toast almonds in large dry skillet over medium heat until fragrant, occasionally shaking skillet, 10 to 12 minutes. Sprinkle with salt and pepper, then smoked paprika and orange peel; toss. Remove from heat. Transfer almonds to bowl; cool. Toss with apricots, dates, chorizo, and cheese. DO AHEAD: can be made 2 days ahead. Cover; chill. Serve at room temperature."
    ],
    "ingredients": [
        "2 cups whole natural almonds",
        "1 1/2 teaspoons smoked paprika",
        "1 teaspoon finely grated orange peel",
        "1 cup 1/3-inch cubes dried apricots",
        "1 cup 1/3-inch cubes pitted dates",
        "1/2 cup 1/3-inch cubes smoked spanish chorizo (about 3 ounces)",
        "1/2 cup 1/3-inch cubes manchego cheese",
        "Ingredient info: Smoked paprika is available at some supermarkets, at specialty foods stores, and from latienda.Com. Smoked Spanish chorizo is a pork-link sausage flavored with garlic and spices. It's available at specialty foods stores and Spanish markets and from latienda.com. Look for manchego cheese at supermarkets and specialty foods stores."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Cocktail Party",
        "Quick & Easy",
        "High Fiber",
        "Dried Fruit",
        "Date",
        "Sausage",
        "Almond",
        "Paprika"
    ],
    "title": "Spanish Trail Mix",
    "url": "http://www.epicurious.com/recipes/food/views/spanish-trail-mix-363089"
}