spelt-bread-i.json

{
    "directions": [
        "Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.",
        "Knead 5 to 10 minutes until smooth and elastic.",
        "Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.",
        "Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.",
        "Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.",
        "Bake at 350 degrees F (175 degrees C) for 50 minutes."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "1 tablespoon white sugar",
        "7 cups spelt flour",
        "2 cups warm water (110 degrees F/45 degrees C)",
        "1 tablespoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spelt Bread I",
    "url": "http://allrecipes.com/recipe/7104/spelt-bread-i/"
}