spelt-pizza-dough.json

{
    "directions": [
        "Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.",
        "Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.",
        "Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness."
    ],
    "ingredients": [
        "3 cups sprouted spelt flour, or as needed, divided",
        "1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)",
        "2 teaspoons honey",
        "1 (.25 ounce) package active dry yeast",
        "1 tablespoon extra-virgin olive oil, plus more for drizzling",
        "1 teaspoon kosher salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spelt Pizza Dough",
    "url": "http://allrecipes.com/recipe/242205/spelt-pizza-dough/"
}