spences-secret-thai-red-shrimp-curry.json

{
    "directions": [
        "Heat oil in a wok over medium-high heat; stir in curry paste and cook until fragrant, about 1 minute. Stir onion into curry paste; cook until just tender, about 3 minutes. Stir in peppers; cook and stir for 3 more minutes.",
        "Stir coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, and lime leaves into vegetable mixture. Bring curry to a boil; reduce heat to low and simmer until vegetables are tender, about 8 minutes. Stir in shrimp;  cook until shrimp is pink at the center, about 5 minutes.",
        "Remove wok from heat; stir basil and cilantro into curry. Serve hot."
    ],
    "ingredients": [
        "2 tablespoons sesame oil",
        "1 1/2 tablespoons red curry paste, or more to taste",
        "1 red onion, cut into 1/2-inch dice",
        "2 large bell peppers, cut into 3/4-inch pieces",
        "2 (14 ounce) cans coconut milk",
        "1/2 cup chicken broth",
        "3 1/2 tablespoons maple syrup",
        "3 tablespoons fish sauce",
        "3 stalks lemon grass, bruised and chopped",
        "4 kaffir lime leaves, torn into quarters",
        "1 pound medium shrimp, peeled and deveined",
        "1/4 cup packed chopped fresh basil",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spence's Secret Thai Red Shrimp Curry",
    "url": "http://allrecipes.com/recipe/234045/spences-secret-thai-red-shrimp-curry/"
}