spicy-arrabiata-penne.json

{
    "directions": [
        "Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.",
        "In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.",
        "Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm."
    ],
    "ingredients": [
        "Kosher salt and freshly ground black pepper",
        "1 pound penne rigate (penne pasta with ridges)",
        "1/4 cup olive oil",
        "3 cloves garlic, chopped",
        "One 26.42-ounce container chopped tomatoes, such as Pomi",
        "1/2 teaspoon red chile flakes",
        "1/2 teaspoon Italian seasoning",
        "6 leaves fresh basil, chopped, plus more for garnish",
        "Block of Parmigiano-Reggiano, for garnish"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Pasta Recipes",
        "Tomato",
        "Vegetable",
        "Main Dish Recipes"
    ],
    "title": "Spicy Arrabiata Penne",
    "url": "http://www.foodnetwork.com/recipes/valerie-bertinelli/spicy-arrabiata-penne"
}