spicy-catfish-with-bell-peppers-and-onions-4605.json

{
    "directions": [
        "Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Saut\u00e9 until crisp-tender, about 4 minutes. Add vinegar and jalape\u00f1o. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish."
    ],
    "ingredients": [
        "2 6-ounce catfish fillets",
        "All purpose flour",
        "2 1/2 tablespoons vegetable oil",
        "1 medium onion, sliced",
        "1/2 large red bell pepper, thinly sliced",
        "1/2 large green bell pepper, thinly sliced",
        "2 1/2 tablespoons white wine vinegar",
        "1 tablespoon chopped drained canned pickled jalape\u00f1o chilies"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Onion",
        "Pepper",
        "Saut\u00e9",
        "Quick & Easy",
        "Fall"
    ],
    "title": "Spicy Catfish with Bell Peppers and Onions",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-catfish-with-bell-peppers-and-onions-4605"
}