spicy-chile-oil-squid.json

{
    "directions": [
        "Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.",
        "Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.",
        "Squeeze lemon halves over squid to serve."
    ],
    "ingredients": [
        "2 tablespoons soy sauce",
        "2 cloves garlic, finely grated",
        "1 teaspoon finely grated ginger root",
        "4 drops chile oil, or more to taste",
        "2 tablespoons butter, divided",
        "2 pounds squid, cleaned and chopped",
        "1 lemon, halved (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Chile Oil Squid",
    "url": "http://allrecipes.com/recipe/247026/spicy-chile-oil-squid/"
}