spicy-honey-glazed-parsnips-51223670.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35\u201340 minutes.",
        "Meanwhile, heat chiles de \u00e1rbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.",
        "Drizzle chile-honey butter over parsnips and toss to coat."
    ],
    "ingredients": [
        "2 pounds parsnips, peeled, cut into 3\" lengths, halved, or quartered if large",
        "1/4 cup olive oil",
        "Kosher salt, freshly ground pepper",
        "2 chiles de \u00e1rbol, crushed, or 3/4 teaspoons crushed red pepper flakes",
        "2 tablespoons unsalted butter",
        "1 tablespoon apple cider vinegar",
        "1 tablespoon honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Thanksgiving",
        "Hot Pepper",
        "Root Vegetable",
        "Parsnip",
        "Honey",
        "Chile Pepper",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spicy Honey-Glazed Parsnips",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-honey-glazed-parsnips-51223670"
}