spicy-indian-chicken-and-mango-curry.json

{
    "directions": [
        "Place half of the mango slices into the bowl of a blender with the coconut milk.  Blend until smooth and reserve for later.",
        "Heat the oil in a large pot over medium-high heat.  Stir in the curry paste, and cook until fragrant, about 1 minute.  Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes.  Pour in the mango puree, and cook until heated through.  To serve, stir in the remaining mango slices and cucumber."
    ],
    "ingredients": [
        "2 medium mangoes, peeled and sliced, divided",
        "1 (10 ounce) can coconut milk",
        "4 teaspoons vegetable oil",
        "4 teaspoons spicy curry paste",
        "14 ounces skinless, boneless chicken breast halves - cut into cubes",
        "4 medium shallots, sliced",
        "1 large English cucumber, seeded and sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Indian Chicken and Mango Curry",
    "url": "http://allrecipes.com/recipe/105553/spicy-indian-chicken-and-mango-curry/"
}