spicy-scones.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.",
        "Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.",
        "In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.",
        "Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.",
        "Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 cup whole wheat flour",
        "1/4 cup white sugar",
        "4 teaspoons baking powder",
        "1 1/2 teaspoons ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon salt",
        "1/3 cup margarine, chilled",
        "1/2 cup currants",
        "1 egg",
        "2/3 cup milk",
        "2 tablespoons milk",
        "2 tablespoons white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Scones",
    "url": "http://allrecipes.com/recipe/6885/spicy-scones/"
}