spicy-turkey-paella-108861.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Brown sausage in large skillet over medium-high heat, about 5 minutes. Remove from heat.",
        "Heat olive oil in 6 1/2-quart pot over medium-high heat. Add onions and cook until golden, stirring often, about 12 minutes. Add bell pepper; cook 3 minutes, stirring frequently. Stir in rice and saffron, then next 5 ingredients. Bring to boil. Reduce heat to medium; cover and cook 15 minutes. Add sausage, turkey, and peas to rice mixture. Bake paella 10 minutes and serve."
    ],
    "ingredients": [
        "12 ounces spicy smoked sausage (such as lingui\u00e7a, andouille, or hot links), cut into 1/2-inch slices",
        "1/4 cup garlic-flavored olive oil",
        "2 large yellow onions, chopped",
        "1 large red bell pepper, chopped",
        "2 cups long-grain white rice",
        "1/4 teaspoon saffron",
        "4 cups low-salt chicken broth",
        "4 large plum tomatoes, quartered",
        "1 teaspoon salt",
        "1 teaspoon dried oregano",
        "1/2 teaspoon cayenne pepper",
        "4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes",
        "1 cup frozen peas"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Tomato",
        "turkey",
        "Bake",
        "Thanksgiving",
        "Sausage",
        "Saffron",
        "Pea",
        "Fall",
        "Simmer"
    ],
    "title": "Spicy Turkey Paella",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-turkey-paella-108861"
}