spinach-and-leek-white-bean-soup.json

{
    "directions": [
        "Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "4 leeks, bulb only, chopped",
        "2 cloves garlic, chopped",
        "2 (16 ounce) cans fat-free chicken broth",
        "2 (16 ounce) cans cannellini beans, rinsed and drained",
        "2 bay leaves",
        "2 teaspoons ground cumin",
        "1/2 cup whole wheat couscous",
        "2 cups packed fresh spinach",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach and Leek White Bean Soup",
    "url": "http://allrecipes.com/recipe/76137/spinach-and-leek-white-bean-soup/"
}