spinach-bacon-roll-ups-4328.json

{
    "directions": [
        "Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.",
        "Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.",
        "Preheat oven to 400\u00b0F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes."
    ],
    "ingredients": [
        "6 bacon slices",
        "1 10-ounce package frozen chopped spinach, thawed, squeezed dry",
        "4 ounces cream cheese, room temperature",
        "1/4 cup mayonnaise",
        "1 teaspoon salt",
        "1/2 teaspoon pepper",
        "1/2 cup chopped green onions",
        "3 9-inch-diameter flour tortillas"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Leafy Green",
        "Onion",
        "Pork",
        "Appetizer",
        "Bake",
        "Summer",
        "Sugar Conscious",
        "Kidney Friendly",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Spinach-Bacon Roll-Ups",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-bacon-roll-ups-4328"
}