spring-onion-cocktail-239789.json

{
    "directions": [
        "Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions."
    ],
    "ingredients": [
        "7 fresh Italian parsley sprigs",
        "3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin",
        "8 very thin slices green onion tops",
        "1 1/2 tablespoons fresh lemon juice",
        "1 tablespoon white verjus or white grape juice",
        "1 tablespoon Simple Syrup",
        "2 teaspoons pickling liquid reserved from <Pickled Pearl Onions",
        "1 cup ice cubes",
        "5 Pickled Pearl Onions"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Gin",
        "Alcoholic",
        "Onion",
        "Cocktail Party",
        "Cocktail",
        "Spring",
        "Parsley",
        "Drink"
    ],
    "title": "Spring-Onion Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/spring-onion-cocktail-239789"
}