steak-and-kidney-pie-ii.json

{
    "directions": [
        "Cover beef kidney with lightly salted water.  Cover, and refrigerate overnight.  Drain off water.  Cut out tubes and white membrane with scissors.  Dice meat",
        "In a stew pot, brown kidney and steak in hot fat.  Add onions, seasonings, and 1 1/2 cups water.  Simmer until meat is almost tender, about 1 hour.",
        "Add potatoes and continue simmering until potatoes are tender, about 1/2 hour.",
        "Blend together flour and remaining 1/2 cup water; stir into meat mixture.  Continue cooking and stirring until mixture thickens.  Pour into 3 quart casserole.",
        "Roll out pastry slightly larger than top of casserole.  Place over meat mixture, and trim to overhang 1 inch.  Fold under, and flute against inside edge of casserole.  Cut several steam vents in center.",
        "Bake at 425 degrees F (220 degrees C) until lightly browned, about 30 minutes."
    ],
    "ingredients": [
        "1 recipe pastry for a 9 inch single crust pie",
        "1 pound beef kidney",
        "2 pounds round steak, cubed",
        "2 tablespoons lard",
        "2 onions, chopped",
        "2 teaspoons salt",
        "1/4 teaspoon ground black pepper",
        "1/2 teaspoon dried thyme",
        "1 bay leaf",
        "2 teaspoons Worcestershire sauce",
        "2 cups water",
        "4 cups diced potatoes",
        "6 tablespoons all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steak and Kidney Pie II",
    "url": "http://allrecipes.com/recipe/12477/steak-and-kidney-pie-ii/"
}