strawberry-blueberry-pops-365712.json

{
    "directions": [
        "Pur\u00e9e all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups pur\u00e9e. Set aside.",
        "Pur\u00e9e all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups pur\u00e9e.",
        "Pour 1 tablespoon strawberry pur\u00e9e into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry pur\u00e9e to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds; serve."
    ],
    "ingredients": [
        "1 pound fresh strawberries, hulled, halved",
        "1/4 cup sugar",
        "1 teaspoon fresh lemon juice",
        "12 ounces fresh blueberries (about 2 1/2 cups)",
        "1/3 cup sugar",
        "1 teaspoon fresh lime juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Fourth of July",
        "Low Fat",
        "Vegetarian",
        "Kid-Friendly",
        "Graduation",
        "Father's Day",
        "Backyard BBQ",
        "Frozen Dessert",
        "Blueberry",
        "Strawberry",
        "Summer",
        "Shower",
        "Vegan",
        "Engagement Party",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Strawberry-Blueberry Pops",
    "url": "http://www.epicurious.com/recipes/food/views/strawberry-blueberry-pops-365712"
}