sugar-crusted-chocolate-chip-and-cherry-bread-puddings-232710.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Spread 2 tablespoons butter over bread slices. Cut bread into 1-inch pieces. Whisk half and half, eggs, vanilla, and 1/3 cup sugar in large bowl to blend. Add bread cubes, chocolate chips, and dried cherries; toss to coat. Divide mixture among six 2/3-cup custard cups. Dot tops with remaining 1 tablespoon butter. Bake 10 minutes. Sprinkle puddings with 2 tablespoons sugar. Bake until tops are browned, about 15 minutes.",
        "Meanwhile, whisk cream, remaining 1 tablespoon sugar, and kirsch in medium bowl just until slightly thickened. Serve puddings warm with kirsch cream."
    ],
    "ingredients": [
        "3 tablespoons butter, room temperature, divided",
        "3 slices white sandwich bread (about 5 1/4x4 1/4 inches each)",
        "1 cup half and half",
        "2 large eggs",
        "1 teaspoon vanilla extract",
        "1/3 cup plus 3 tablespoons sugar",
        "1/2 cup semisweet chocolate chips",
        "1/2 cup dried tart cherries",
        "1/2 cup chilled whipping cream",
        "1 tablespoon kirsch (clear cherry brandy)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Milk/Cream",
        "Chocolate",
        "Egg",
        "Dessert",
        "Bake",
        "Quick & Easy",
        "Cherry",
        "Kirsch",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sugar-Crusted Chocolate Chip and Cherry Bread Puddings",
    "url": "http://www.epicurious.com/recipes/food/views/sugar-crusted-chocolate-chip-and-cherry-bread-puddings-232710"
}