sugar-snap-pea-and-cabbage-slaw-235032.json

{
    "directions": [
        "Toss together cabbage and peas in a large bowl. Whisk together remaining ingredients and pour over slaw, stirring to combine well. Add salt to taste, then chill, covered, at least 2 hours."
    ],
    "ingredients": [
        "2 1/2 pounds green cabbage (preferably Savoy), quartered, cored, and thinly sliced (14 cups)",
        "3/4 pound sugar snap peas, trimmed and thinly sliced diagonally (4 cups)",
        "3/4 cup well-shaken buttermilk",
        "1/2 cup sour cream",
        "1/4 cup chopped fresh dill",
        "2 garlic cloves, minced",
        "1 3/4 teaspoons salt",
        "1/2 teaspoon black pepper",
        "1 tablespoon white distilled vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Garlic",
        "Herb",
        "Vegetable",
        "Side",
        "Low Carb",
        "Low Fat",
        "Vegetarian",
        "Summer",
        "Cabbage",
        "Sour Cream",
        "Dill",
        "Sugar Snap Pea",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sugar Snap Pea and Cabbage Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/sugar-snap-pea-and-cabbage-slaw-235032"
}