sun-dried-tomato-feta-and-pine-nut-s.json

{
    "directions": [
        "Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly.  Set croutons aside to cool.",
        "Spread pine nuts on a baking sheet, place on bottom rack  of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.",
        "Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft.  Drain, and slice.",
        "In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta."
    ],
    "ingredients": [
        "1 loaf Italian bread, cubed",
        "3 tablespoons extra virgin olive oil",
        "1/2 teaspoon seasoned salt",
        "1/2 teaspoon freshly ground black pepper",
        "1 teaspoon garlic powder",
        "1/2 cup pine nuts",
        "1 cup sun-dried tomatoes",
        "2 (16 ounce) packages mixed salad greens",
        "4 green onions, cut into 1/2-inch pieces",
        "8 ounces feta cheese, crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sun-Dried Tomato, Feta and Pine Nut Salad",
    "url": "http://allrecipes.com/recipe/73214/sun-dried-tomato-feta-and-pine-nut-s/"
}