swedish-red-cabbage-2806.json

{
    "directions": [
        "Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion saut\u00e9 until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)"
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) unsalted butter",
        "4 tart green apples (such as Granny Smith), peeled, cored,\u00a0coarsely chopped",
        "1 large onion, thinly sliced",
        "2 pounds red cabbage, shredded",
        "1/4 cup firmly packed golden brown sugar",
        "2 tablespoons cider vinegar",
        "1 teaspoon salt",
        "1/4 teaspoon ground cloves",
        "1/4 teaspoon ground allspice",
        "1/3 cup dry red wine",
        "2 tablespoons red or black currant jelly"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Saut\u00e9",
        "Christmas",
        "Vegetarian",
        "Apple",
        "Cabbage"
    ],
    "title": "Swedish Red Cabbage",
    "url": "http://www.epicurious.com/recipes/food/views/swedish-red-cabbage-2806"
}