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tasty-baked-mac-n-cheese.json
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{
"directions": [
"Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.",
"Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.",
"Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.",
"Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.",
"Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes."
],
"ingredients": [
"1 (16 ounce) package elbow macaroni",
"1/2 teaspoon salt",
"3/4 cup butter, softened - divided",
"1 cup sour cream",
"1 tablespoon cream cheese, softened",
"1 (8 ounce) package shredded sharp Cheddar cheese",
"1 egg yolk",
"2 tablespoons all-purpose flour",
"1/2 teaspoon salt",
"1/2 teaspoon ground cayenne pepper",
"1 cup milk",
"1 (8 ounce) package shredded mild Cheddar cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Tasty Baked Mac n Cheese",
"url": "http://allrecipes.com/recipe/230283/tasty-baked-mac-n-cheese/"
}