tender-cheddar-garlic-biscuits.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.",
        "Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.",
        "Bake in the preheated oven until golden brown, 10 to 12 minutes."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "2 teaspoons baking powder (such as MAGIC\u00ae)",
        "1/4 teaspoon cream of tartar",
        "1/4 teaspoon white sugar",
        "1/4 teaspoon salt",
        "1/4 cup cold butter, cut into cubes",
        "1 cup shredded Cheddar cheese (such as Kraft\u00ae Double Cheddar)",
        "1/3 cup milk",
        "2 tablespoons milk",
        "2 tablespoons mayonnaise",
        "1 tablespoon parsley",
        "1/2 teaspoon garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tender Cheddar Garlic Biscuits",
    "url": "http://allrecipes.com/recipe/240666/tender-cheddar-garlic-biscuits/"
}