teriyaki-flank-steak.json

{
    "directions": [
        "In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.",
        "Preheat an outdoor grill for medium-high heat.",
        "Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving."
    ],
    "ingredients": [
        "1/2 cup wine",
        "1/2 cup soy sauce",
        "1/4 cup olive oil",
        "1/4 cup brown sugar",
        "1/4 cup grated fresh ginger root",
        "2 cloves garlic, crushed",
        "1 teaspoon ground black pepper",
        "1 1/2 pounds beef flank steak"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teriyaki Flank Steak",
    "url": "http://allrecipes.com/recipe/38046/teriyaki-flank-steak/"
}