terrific-turkey-brine.json

{
    "directions": [
        "Line a large stockpot with a large food safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot. Add the rosemary and give a final stir.",
        "To use, carefully lower a thawed turkey into the brine and tie the bag to seal; store in refrigerator at least 5 hours before cooking."
    ],
    "ingredients": [
        "1 gallon distilled water",
        "1 (750 milliliter) bottle white wine",
        "1 1/2 cups salt",
        "2 orange, quartered",
        "2 tablespoons dried rosemary"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Terrific Turkey Brine",
    "url": "http://allrecipes.com/recipe/57956/terrific-turkey-brine/"
}