texan-chicken-and-rice-casserole.json

{
    "directions": [
        "Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes.  Transfer chicken to a bowl.",
        "Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.",
        "Stir together Knorr(R) Fiesta Sides(TM) - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.",
        "Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "3 skinless, boneless, chicken breast halves, cut into 1-inch cubes",
        "1 tablespoon extra spicy seasoning blend, or to taste",
        "2 cups frozen fire-roasted corn, peppers, and onions blend, thawed",
        "1/2 cup no-salt-added black beans, rinsed and drained",
        "1 cup chopped fresh tomatoes, divided",
        "1 (5.6 ounce) package Knorr\u00ae Fiesta Sides\u2122 - Spanish Rice",
        "Salt and black pepper to taste",
        "4 tablespoons chopped fresh cilantro",
        "1/2 cup tortilla strips, preferably chili-lime flavor"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texan Chicken and Rice Casserole",
    "url": "http://allrecipes.com/recipe/247311/texan-chicken-and-rice-casserole/"
}