texas-beef-soup.json

{
    "directions": [
        "Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.",
        "Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 pound lean beef stew meat",
        "1 tablespoon seasoning salt, or to taste",
        "1/2 teaspoon ground black pepper",
        "1 small onion, finely chopped",
        "1/2 green bell pepper, finely chopped",
        "2 1/2 cups beef broth",
        "1 (15 ounce) can mixed vegetables",
        "1 (11.5 fl oz) can spicy vegetable juice cocktail"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Beef Soup",
    "url": "http://allrecipes.com/recipe/52804/texas-beef-soup/"
}