texas-jambalaya.json

{
    "directions": [
        "Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 cup diced onion",
        "1/2 cup diced green bell pepper",
        "1/2 cup diced celery",
        "1 1/2 teaspoons chopped garlic",
        "1 cup converted long-grain white rice",
        "4 ounces smoked sausage, cut into slices",
        "4 ounces cooked ham, cut into bite-size pieces",
        "2 (10 ounce) cans diced tomatoes with green chile peppers",
        "1 cup chicken broth",
        "1/4 teaspoon dried thyme",
        "1 bay leaf",
        "2 (15 ounce) cans ranch-style beans, undrained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Jambalaya",
    "url": "http://allrecipes.com/recipe/46704/texas-jambalaya/"
}