texas-sheet-cake-vi.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.",
        "In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.",
        "Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.",
        "To make the Frosting:  In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm."
    ],
    "ingredients": [
        "1 cup hot brewed coffee",
        "1 cup butter",
        "5 tablespoons unsweetened cocoa powder",
        "2 cups all-purpose flour",
        "2 cups white sugar",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt",
        "3 eggs",
        "1 (8 ounce) container sour cream",
        "1 teaspoon vanilla extract",
        "1/2 cup butter",
        "6 tablespoons milk",
        "6 tablespoons unsweetened cocoa powder",
        "4 cups confectioners' sugar",
        "1 teaspoon vanilla extract",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Sheet Cake VI",
    "url": "http://allrecipes.com/recipe/25615/texas-sheet-cake-vi/"
}