thai-chicken-bites-with-dipping-sauce.json

{
    "directions": [
        "Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.",
        "Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.",
        "Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)",
        "To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce."
    ],
    "ingredients": [
        "2 teaspoons light or dark brown sugar",
        "1 teaspoon ground coriander",
        "1 teaspoon ground ginger",
        "1 teaspoon turmeric",
        "1 teaspoon salt",
        "1 teaspoon garlic powder",
        "1 teaspoon chili powder",
        "1/2 cup prepared Thai peanut sauce",
        "1/2 cup light coconut milk",
        "1/2 cup chicken broth",
        "4 boneless, skinless chicken breast halves",
        "2 tablespoons vegetable oil",
        "2 tablespoons coarsely chopped peanuts",
        "2 tablespoons thinly sliced scallions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Chicken Bites With Dipping Sauce",
    "url": "http://allrecipes.com/recipe/79255/thai-chicken-bites-with-dipping-sauce/"
}