thai-red-chicken-curry.json

{
    "directions": [
        "Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.",
        "Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "1 pound skinless, boneless chicken breast halves - cut into thin strips",
        "1 tablespoon Thai red curry paste",
        "1 cup sliced halved zucchini",
        "1 red bell pepper, seeded and sliced into strips",
        "1/2 cup sliced carrots",
        "1 onion, quartered then halved",
        "1 tablespoon cornstarch",
        "1 (14 ounce) can light coconut milk",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Red Chicken Curry",
    "url": "http://allrecipes.com/recipe/85815/thai-red-chicken-curry/"
}