the-best-meatballs.json

{
    "directions": [
        "Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.",
        "Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.",
        "Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)"
    ],
    "ingredients": [
        "1 pound ground beef",
        "1/2 pound ground veal",
        "1/2 pound ground pork",
        "2 cloves garlic, minced",
        "2 eggs",
        "1 cup freshly grated Romano cheese",
        "1 1/2 tablespoons chopped Italian flat leaf parsley",
        "salt and ground black pepper to taste",
        "2 cups stale Italian bread, crumbled",
        "1 1/2 cups lukewarm water",
        "1 cup olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Meatballs",
    "url": "http://allrecipes.com/recipe/40399/the-best-meatballs/"
}