the-best-meatloaf-ive-ever-made.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.",
        "In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.",
        "Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).",
        "In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1/4 cup minced onion",
        "2 cloves garlic, minced",
        "1 1/2 teaspoons salt",
        "1 1/2 teaspoons freshly ground black pepper",
        "2 pounds extra-lean ground beef",
        "3 slices bread, toasted and crumbled",
        "7 buttery round crackers, crushed",
        "1 egg, lightly beaten",
        "3 1/2 tablespoons sour cream",
        "1 1/2 tablespoons Worcestershire sauce",
        "1 (15 ounce) can tomato sauce, divided",
        "1/4 cup milk (optional)",
        "3 tablespoons ketchup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Meatloaf I've Ever Made",
    "url": "http://allrecipes.com/recipe/74360/the-best-meatloaf-ive-ever-made/"
}