the-best-slow-cooker-cream-corn.json

{
    "directions": [
        "In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting."
    ],
    "ingredients": [
        "4 (16 ounce) packages frozen corn kernels",
        "3 (8 ounce) packages cream cheese, cubed",
        "1 cup butter, cut into pieces",
        "1/2 cup white sugar",
        "6 slices American cheese",
        "1/2 cup whole milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Slow Cooker Cream Corn",
    "url": "http://allrecipes.com/recipe/95252/the-best-slow-cooker-cream-corn/"
}