tiki-cantaloupe-coconut-cocktail.json

{
    "directions": [
        "Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.",
        "Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.",
        "Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws."
    ],
    "ingredients": [
        "1 medium cantaloupe",
        "1/2 cup unsweetened coconut milk",
        "1/2 cup tequila",
        "1/4 cup Midori or tequila",
        "1/4 cup fresh lime juice",
        "1/4 cup agave nectar",
        "Mint sprigs and lime wheels (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Drinks",
        "Fruit",
        "Cocktail",
        "Cantaloupe",
        "Liqueur",
        "Tequila",
        "Coconut",
        "Summer",
        "Tropical Fruit"
    ],
    "title": "Tiki Cantaloupe-Coconut Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/tiki-cantaloupe-coconut-cocktail"
}