tiny-tarts.json

{
    "directions": [
        "Preheat the oven toe 325 degrees F (165 degrees C).",
        "Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.",
        "Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.",
        "To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.",
        "Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.  Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed.  Cool slightly in the muffin cups, then remove and cool completely on a wire rack."
    ],
    "ingredients": [
        "1/2 cup butter, softened",
        "1 (3 ounce) package cream cheese, softened",
        "1 cup all-purpose flour",
        "1 egg",
        "3/4 cup packed brown sugar",
        "1 tablespoon margarine, melted",
        "1/2 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tiny Tarts",
    "url": "http://allrecipes.com/recipe/11170/tiny-tarts/"
}