tiramisu-ice-pops.json

{
    "directions": [
        "Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.",
        "Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.",
        "Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.",
        "Run molds under warm water to release and pull out ice pops."
    ],
    "ingredients": [
        "1/2 (8 ounce) container mascarpone cheese, at room temperature",
        "1 cup half-and-half",
        "1/4 cup espresso",
        "1/4 cup coffee-flavored liqueur (such as Kahlua\u00ae)",
        "2 1/2 tablespoons white sugar",
        "1 tablespoon cocoa powder",
        "3/4 teaspoon vanilla bean paste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tiramisu Ice Pops",
    "url": "http://allrecipes.com/recipe/254476/tiramisu-ice-pops/"
}