toasted-rice-powder-10603.json

{
    "directions": [
        "In a dry small heavy skillet (not nonstick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool. In an electric coffee or spice grinder or in a blender grind rice to a powder. Sift powder through a fine sieve into a bowl. Powder keeps in a tightly sealed jar 1 month."
    ],
    "ingredients": [
        "2 tablespoons raw white rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Rice",
        "Quick & Easy",
        "Summer",
        "Gourmet"
    ],
    "title": "Toasted Rice Powder",
    "url": "http://www.epicurious.com/recipes/food/views/toasted-rice-powder-10603"
}