tofu-jerky-ii.json

{
    "directions": [
        "Place tofu block between paper towels on a plate. Set another plate on top, and put a weight on top of the plate such as a can to press the water from the block of tofu while you prepare the sauce.",
        "In a medium bowl, stir together the soy sauce, maple syrup, liquid smoke, garlic powder, black pepper, barbeque sauce and brown sugar until smooth.",
        "Slice tofu into 1/4 inch thick slices, and dip them in the sauce to coat. Place in a tightly sealed container. Place in the refrigerator, and let marinate for one to two hours.",
        "Preheat the oven to the lowest temperature, around 200 degrees F (95 degrees C). Line the oven rack with heavy duty aluminum foil, and place in the lowest position of the oven. Place the tofu slices on the foil.",
        "Bake for about 8 hours, checking and turning over tofu slices every few hours. Tofu jerky is done when it is hard and uniformly dark in color."
    ],
    "ingredients": [
        "1 (14 ounce) package firm tofu, drained",
        "3 tablespoons soy sauce",
        "2 teaspoons maple syrup",
        "1/4 teaspoon liquid smoke flavoring",
        "1 teaspoon garlic powder",
        "1/2 teaspoon ground black pepper",
        "3 tablespoons barbecue sauce",
        "2 teaspoons brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tofu Jerky II",
    "url": "http://allrecipes.com/recipe/68699/tofu-jerky-ii/"
}